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Author: Sunjin Hur

2 Articles are founded.

Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat
J Anim Sci Technol 2023;65(3):664-678.
https://doi.org/10.5187/jast.2023.e10
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Technical requirements for cultured meat production: a review
J Anim Sci Technol 2021;63(4):681-692.
https://doi.org/10.5187/jast.2021.e45
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